Digital Magazine

Anjum Altaf and Amit Basole, authors of Thinking With Ghalib: Poetry for a New Generation, explore Ghalib not simply as a poet whose ghazals continue

In Mithai: Indian Sweets Made Easy, renowned chef, baker and patisserie consultant Kumud Dwivedi brings a a deep understanding of India’s culinary traditions. The cookbook

In Bharat Bluff: Inside the Cons of India’s Internet Revolution, finance and technology journalist Soumya Gupta connects the individual human stories at the heart of

In Nainital: Through Memory, Stories & History, Janhavi Prasada traces the town’s layered history, beauty, and the quiet intimacy of its people and places. Offering

A treasury of cartographic splendour, India Through Iconic Maps presents over 250 exquisite maps – many never before published – spanning the subcontinent’s rich history

From Operation Blue Star to Article 370, from Kabul to Kashmir, Harinder Baweja has witnessed it all. Her new memoir, They Will Shoot You, Madam’:

Maj Gen Lakhwinder Singh is a third-generation army officer and joined the National Defence Academy in 1964. He was commissioned into the Regiment of Artillery

Manuel Bauer has been documenting the life of the 14th Dalai Lama since 1990, and was the only photographer to date to accompany Tibetans on

Blending personal memories with authentic recipes, Pernia Qureshi in her debut cookbook Ammi’s Kitchen: Heirloom Recipes from Rampur brings a heartfelt celebration of family, culture

In India In A Bowl: Complete Indian Meals, The Easy Away, award-winning chef and restaurateur Megha Kohli takes the principles of the traditional Indian meal