Digital Magazine
An Afternoon with Hubert de Givenchy
It was April 2009 and I was in Paris researching to see if there was enough material and substance for us to publish a book
Madhya Pradesh From Above Trailer
The human eye is conditioned to observe surroundings from a perspective that is generally no more than two metres from the ground. But, Karam Puri‘s
Healthy Beverages from Gita Ramesh’s The Ayurvedic Wellness Cookbook
As the winter gives way to spring, we bring to you two healthy beverages from Gita Ramesh’s The Ayurvedic Wellness Cookbook that are good for
Moin Mir in conversation with Naseeruddin Shah and Supriya Nair at Quorum, Mumbai
On the evening of 18th January 2023, Moin Mir, Naseeruddin Shah, and Supriya Nair discussed the former’s book The Lost Fragrance of Infinity at The
A Photo Essay on Inspired by India by Phyllida Jay
Inspired by India‘s cover by Phyllida Jay features the necklace made for Daisy Fellowes in 1936 that has inspired a wealth of similar designs, which
Moin Mir signed his books at Delhi bookstores
On 16th January, Moin Mir tours Delhi to sign his books at the various Khan Market bookstores. He visited the famous Bahrisons Bookstore first and
From the Editor’s Desk: The Making of a Cover
The first fiction title I worked on editing from scratch was Gods of Willow, the debut novel of Amrish Kumar. A coming-of-age story of an
Know Your Author: Exclusive Interview with Rashmi Sadana
Rashmi Sadana is an Associate Professor of Anthropology at George Mason University and author of English Heart, Hindi Heartland: The Political Life of Literature in
A Talk on “India: A Story Through 100 Objects” by Vidya Dehejia, in conversation with William Dalrymple
On 20th December 2022, at India International Centre, Professor Vidya Dehejia, author of India: A Story through 100 Objects gave a lecture on different objects that tell the
Achappam Recipe from Paachakam by Sabita Radhakrishna
Achappam Rose Cookies Rose cookies are made during Christmas. It is also part of the repertoire of festival sweets among the Goans and Anglo Indians,
An Afternoon with Hubert de Givenchy
It was April 2009 and I was in Paris researching to see if there was enough material and substance for us to publish a book
Madhya Pradesh From Above Trailer
The human eye is conditioned to observe surroundings from a perspective that is generally no more than two metres from the ground. But, Karam Puri‘s
Healthy Beverages from Gita Ramesh’s The Ayurvedic Wellness Cookbook
As the winter gives way to spring, we bring to you two healthy beverages from Gita Ramesh’s The Ayurvedic Wellness Cookbook that are good for
Moin Mir in conversation with Naseeruddin Shah and Supriya Nair at Quorum, Mumbai
On the evening of 18th January 2023, Moin Mir, Naseeruddin Shah, and Supriya Nair discussed the former’s book The Lost Fragrance of Infinity at The
A Photo Essay on Inspired by India by Phyllida Jay
Inspired by India‘s cover by Phyllida Jay features the necklace made for Daisy Fellowes in 1936 that has inspired a wealth of similar designs, which
Moin Mir signed his books at Delhi bookstores
On 16th January, Moin Mir tours Delhi to sign his books at the various Khan Market bookstores. He visited the famous Bahrisons Bookstore first and
From the Editor’s Desk: The Making of a Cover
The first fiction title I worked on editing from scratch was Gods of Willow, the debut novel of Amrish Kumar. A coming-of-age story of an
Know Your Author: Exclusive Interview with Rashmi Sadana
Rashmi Sadana is an Associate Professor of Anthropology at George Mason University and author of English Heart, Hindi Heartland: The Political Life of Literature in
A Talk on “India: A Story Through 100 Objects” by Vidya Dehejia, in conversation with William Dalrymple
On 20th December 2022, at India International Centre, Professor Vidya Dehejia, author of India: A Story through 100 Objects gave a lecture on different objects that tell the
Achappam Recipe from Paachakam by Sabita Radhakrishna
Achappam Rose Cookies Rose cookies are made during Christmas. It is also part of the repertoire of festival sweets among the Goans and Anglo Indians,