
Digital Magazine


Excerpt from Banned & Censored by Devika Sethi
Censorship – by the state, market, mob or even self – seeks to destroy ideas after they are uttered, and sometimes even before they are

From The Editor’s Desk: Welcome to Delhi!
Delhi welcomes meWith its colours and chaosA feast for the soulThe city is aliveWith people and cultureA mosaic of diversityDilli has captured meWith its magic

Excerpt from the Preface of Syeda Imam’s “Like Fine Wine”
Words wear different garbs very often, almost playfully, as they go along. As time and use and events overtake, they cannot stay pristine. In each

Summer Coolers – 3 Beverages From 3 Cookbooks!
The only good thing about summer is the array of cool treats that come with it – and we all need some quick, simple, healthy

Know Your Author: Exclusive Interview With Devika Sethi
Devika Sethi teaches Modern Indian History at the Indian Institute of Technology (IIT) Mandi, India. She has been educated at St. Stephen’s College, Delhi University,

Prepare an Indian Thali this Summer with these recipes!
We have prepared an Indian Thali with summer recipes from Nandita Iyer‘s The Great Indian Thali. Try yours and share your thalis with us! Appetizers,

Photo Essay: Banned & Censored by Devika Sethi
Banned & Censored, selected and introduced by Devika Sethi, will take you on a journey of words and ideas that were deemed dangerous and seditious

Excerpt from Part One: ‘Why We Eat’ of Gastronama: The Indian Guide to Eating Right by Kalpish Ratna
Why We Eat Our motivation to eat is self-evident; we eat to live.More often than not, we observe that axiom overturned.Humanity apparently, is living just

Book Discussion: Priya Kapoor in conversation with Syeda Imam and Sharmila Tagore
On March 18, we held a book discussion on Syeda Imam‘s Like Fine Wine: Nine Real, Rare Love Stories at CMYK and Eureka Bookstores. Priya

Photo Essay: Madhya Pradesh From Above
The human eye is conditioned to observe surroundings from a perspective that is generally no more than two metres from the ground. But, Karam Puri‘s stunning

Excerpt from Banned & Censored by Devika Sethi
Censorship – by the state, market, mob or even self – seeks to destroy ideas after they are uttered, and sometimes even before they are

From The Editor’s Desk: Welcome to Delhi!
Delhi welcomes meWith its colours and chaosA feast for the soulThe city is aliveWith people and cultureA mosaic of diversityDilli has captured meWith its magic

Excerpt from the Preface of Syeda Imam’s “Like Fine Wine”
Words wear different garbs very often, almost playfully, as they go along. As time and use and events overtake, they cannot stay pristine. In each

Summer Coolers – 3 Beverages From 3 Cookbooks!
The only good thing about summer is the array of cool treats that come with it – and we all need some quick, simple, healthy

Know Your Author: Exclusive Interview With Devika Sethi
Devika Sethi teaches Modern Indian History at the Indian Institute of Technology (IIT) Mandi, India. She has been educated at St. Stephen’s College, Delhi University,

Prepare an Indian Thali this Summer with these recipes!
We have prepared an Indian Thali with summer recipes from Nandita Iyer‘s The Great Indian Thali. Try yours and share your thalis with us! Appetizers,

Photo Essay: Banned & Censored by Devika Sethi
Banned & Censored, selected and introduced by Devika Sethi, will take you on a journey of words and ideas that were deemed dangerous and seditious

Excerpt from Part One: ‘Why We Eat’ of Gastronama: The Indian Guide to Eating Right by Kalpish Ratna
Why We Eat Our motivation to eat is self-evident; we eat to live.More often than not, we observe that axiom overturned.Humanity apparently, is living just

Book Discussion: Priya Kapoor in conversation with Syeda Imam and Sharmila Tagore
On March 18, we held a book discussion on Syeda Imam‘s Like Fine Wine: Nine Real, Rare Love Stories at CMYK and Eureka Bookstores. Priya

Photo Essay: Madhya Pradesh From Above
The human eye is conditioned to observe surroundings from a perspective that is generally no more than two metres from the ground. But, Karam Puri‘s stunning