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Rajasthani Kitchen(Chefs’ Special)

Pushpita Singh

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Description

Editorial Review Kadhi, more popularly know as khatta, form a part of the staple diet. Common vegetables are sangre and gwarphali, cooked in yoghurt. Papads, eaten roasted elsewhere in India are eaten gravied in Rajasthan.The Rajput sweet tooth is catered for on the thaal- in form of seera, a halwa or lapsi, barfi's or ker. Daal-bati-chooram is a s...peciality of this region.

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ISBN
9788174361257
Binding
Paperback
Page Extent
96
Weight (kg)
0.13
Height (in)
10
Width (in)
7.9
Subject
Food & Drinks
Published Date
31/12/08
Publisher
Roli Books
ISBN
9788174361257
Binding
Paperback
Page Extent
96
Weight (kg)
0.13
Height (in)
10
Width (in)
7.9
Subject
Food & Drinks
Published Date
31/12/08
Publisher
Roli Books
SKU: 9788174361257 Categories: ,
ISBN
9788174361257
Binding
Paperback
Page Extent
96
Weight (kg)
0.13
Height (in)
10
Width (in)
7.9
Subject
Food & Drinks
Published Date
31/12/08
Publisher
Roli Books
ISBN
9788174361257
Binding
Paperback
Page Extent
96
Weight (kg)
0.13
Height (in)
10
Width (in)
7.9
Subject
Food & Drinks
Published Date
31/12/08
Publisher
Roli Books