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Paachakam Heritage Cuisine Of Kerala

Sabita Radhakrishna

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Description

Step into God?s own country with Paachakam, a beautifully illustrated cookbook that offers authentic insights into Kerala?s most popular recipes by drawing attention to the communities that cherish them ? Syrian Christians, Namboodris, Cochin Jews, Nairs, and Moplas, to name but a few. In exploring their diverse foods and customs, interviewing comm...unity elders, and researching preferred spices and flavours, Sabita Radhakrishna uncovers special commonalities between them that serve to define Kerala cuisine as a whole. With easy-to-follow recipes, Paachakam invites you to enjoy the many tastes of Kerala from the comfort of your own kitchen.

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Author

  • Sabita Radhakrishna is a food columnist, freelance writer, and textile designer. She is the author of several books, including the best-selling Annapurni: Heritage Cuisine from Tamil Nadu ISBN 9789351941309, which was shortlisted for the prestigious Gourmand World Cookbook Awards

ISBN
9789392130731
Binding
Hardback
Page Extent
200
Weight (kg)
0.6
Height (in)
10
Width (in)
8
Subject
Food & Drinks
Published Date
29/07/22
Publisher
Roli Books

Author

  • Sabita Radhakrishna is a food columnist, freelance writer, and textile designer. She is the author of several books, including the best-selling Annapurni: Heritage Cuisine from Tamil Nadu ISBN 9789351941309, which was shortlisted for the prestigious Gourmand World Cookbook Awards

ISBN
9789392130731
Binding
Hardback
Page Extent
200
Weight (kg)
0.6
Height (in)
10
Width (in)
8
Subject
Food & Drinks
Published Date
29/07/22
Publisher
Roli Books
SKU: 9789392130731 Categories: , ,

Author

  • Sabita Radhakrishna is a food columnist, freelance writer, and textile designer. She is the author of several books, including the best-selling Annapurni: Heritage Cuisine from Tamil Nadu ISBN 9789351941309, which was shortlisted for the prestigious Gourmand World Cookbook Awards

ISBN
9789392130731
Binding
Hardback
Page Extent
200
Weight (kg)
0.6
Height (in)
10
Width (in)
8
Subject
Food & Drinks
Published Date
29/07/22
Publisher
Roli Books

Author

  • Sabita Radhakrishna is a food columnist, freelance writer, and textile designer. She is the author of several books, including the best-selling Annapurni: Heritage Cuisine from Tamil Nadu ISBN 9789351941309, which was shortlisted for the prestigious Gourmand World Cookbook Awards

ISBN
9789392130731
Binding
Hardback
Page Extent
200
Weight (kg)
0.6
Height (in)
10
Width (in)
8
Subject
Food & Drinks
Published Date
29/07/22
Publisher
Roli Books