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Pure & Special: Gourmet Indian Vegetarian Cuisine

Vidhu Mittal

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Description

Bestselling author Vidhu Mittal's eagerly-awaited new cookbook delves deeper into the nuances of Indian vegetarian food and offers a collection of recipes that elevates the food lover to the next level of vegetarian cooking. A mix of traditional, festive dishes, contemporary favourites and innovative renditions, each recipe extols the variety and v...irtue of vegetables in Indian cooking. Continuing in the tradition of her previous book, Pure & Special features easy-to-follow recipes with step-by-step photographs for each dish. Every recipe carries useful tips and special notes from the author, explaining the uniqueness of each dish. The author has created a wide range of vegetarian recipes that retain and enhance natural flavours, textures, and colours and are simple and easy to prepare. Pure & Special is filled with helpful menu suggestions and ingredient descriptions. Beautiful photography and elegant design makes this book a must-have for both the beginner as well as the seasoned cook.

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Author

  • Author of bestsellers, Pure & Simple: Homemade Indian Vegetarian Cuisine and Pure & Special: Gourmet Indian Vegetarian Cuisine, Vidhu Mittal is a well-known culinary expert based in Delhi, India. She has been conducting cookery classes for over 20 years besides making regular contributions to magazines and specialized websites. Vidhu developed an interest in cooking very early in her life and what was a hobby became a passion that she loves sharing with others. A vegetarian, Vidhu has created a wide range of recipes that retain and enhance natural flavours, textures, colours, and above all, these recipes are simple and easy. Compared to traditional Indian cookery, which can sometimes be too rich and elaborate, her recipes are healthy and appealing. She has constantly been evolving her recipes and enjoys experimenting. Vidhu graduated with Home Science as her major. She has a diploma in Fashion Designing and has travelled widely in India and abroad. She loves enter training friends and family and enjoys playing bridge. Radhika Karle holds a master’s degree in Nutrition and Dietetics. She has more than ten years of work experience as a nutritionist and personal trainer at a leading fitness centre in the United States. Her clients include Sonam Kapoor, Swara Bhaskar, Jacqueline Fernandez, Kunal Kapoor and Naina Bachchan.

ISBN
9788174369024
Binding
Hardback
Page Extent
224
Weight (kg)
2.335
Height (in)
11
Width (in)
9
Subject
Food & Drinks
Published Date
20/12/13
Publisher
Roli Books

Author

  • Author of bestsellers, Pure & Simple: Homemade Indian Vegetarian Cuisine and Pure & Special: Gourmet Indian Vegetarian Cuisine, Vidhu Mittal is a well-known culinary expert based in Delhi, India. She has been conducting cookery classes for over 20 years besides making regular contributions to magazines and specialized websites. Vidhu developed an interest in cooking very early in her life and what was a hobby became a passion that she loves sharing with others. A vegetarian, Vidhu has created a wide range of recipes that retain and enhance natural flavours, textures, colours, and above all, these recipes are simple and easy. Compared to traditional Indian cookery, which can sometimes be too rich and elaborate, her recipes are healthy and appealing. She has constantly been evolving her recipes and enjoys experimenting. Vidhu graduated with Home Science as her major. She has a diploma in Fashion Designing and has travelled widely in India and abroad. She loves enter training friends and family and enjoys playing bridge. Radhika Karle holds a master’s degree in Nutrition and Dietetics. She has more than ten years of work experience as a nutritionist and personal trainer at a leading fitness centre in the United States. Her clients include Sonam Kapoor, Swara Bhaskar, Jacqueline Fernandez, Kunal Kapoor and Naina Bachchan.

ISBN
9788174369024
Binding
Hardback
Page Extent
224
Weight (kg)
2.335
Height (in)
11
Width (in)
9
Subject
Food & Drinks
Published Date
20/12/13
Publisher
Roli Books
SKU: 9788174369024 Categories: ,

Author

  • Author of bestsellers, Pure & Simple: Homemade Indian Vegetarian Cuisine and Pure & Special: Gourmet Indian Vegetarian Cuisine, Vidhu Mittal is a well-known culinary expert based in Delhi, India. She has been conducting cookery classes for over 20 years besides making regular contributions to magazines and specialized websites. Vidhu developed an interest in cooking very early in her life and what was a hobby became a passion that she loves sharing with others. A vegetarian, Vidhu has created a wide range of recipes that retain and enhance natural flavours, textures, colours, and above all, these recipes are simple and easy. Compared to traditional Indian cookery, which can sometimes be too rich and elaborate, her recipes are healthy and appealing. She has constantly been evolving her recipes and enjoys experimenting. Vidhu graduated with Home Science as her major. She has a diploma in Fashion Designing and has travelled widely in India and abroad. She loves enter training friends and family and enjoys playing bridge. Radhika Karle holds a master’s degree in Nutrition and Dietetics. She has more than ten years of work experience as a nutritionist and personal trainer at a leading fitness centre in the United States. Her clients include Sonam Kapoor, Swara Bhaskar, Jacqueline Fernandez, Kunal Kapoor and Naina Bachchan.

ISBN
9788174369024
Binding
Hardback
Page Extent
224
Weight (kg)
2.335
Height (in)
11
Width (in)
9
Subject
Food & Drinks
Published Date
20/12/13
Publisher
Roli Books

Author

  • Author of bestsellers, Pure & Simple: Homemade Indian Vegetarian Cuisine and Pure & Special: Gourmet Indian Vegetarian Cuisine, Vidhu Mittal is a well-known culinary expert based in Delhi, India. She has been conducting cookery classes for over 20 years besides making regular contributions to magazines and specialized websites. Vidhu developed an interest in cooking very early in her life and what was a hobby became a passion that she loves sharing with others. A vegetarian, Vidhu has created a wide range of recipes that retain and enhance natural flavours, textures, colours, and above all, these recipes are simple and easy. Compared to traditional Indian cookery, which can sometimes be too rich and elaborate, her recipes are healthy and appealing. She has constantly been evolving her recipes and enjoys experimenting. Vidhu graduated with Home Science as her major. She has a diploma in Fashion Designing and has travelled widely in India and abroad. She loves enter training friends and family and enjoys playing bridge. Radhika Karle holds a master’s degree in Nutrition and Dietetics. She has more than ten years of work experience as a nutritionist and personal trainer at a leading fitness centre in the United States. Her clients include Sonam Kapoor, Swara Bhaskar, Jacqueline Fernandez, Kunal Kapoor and Naina Bachchan.

ISBN
9788174369024
Binding
Hardback
Page Extent
224
Weight (kg)
2.335
Height (in)
11
Width (in)
9
Subject
Food & Drinks
Published Date
20/12/13
Publisher
Roli Books