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Indian Flavours

Marut Sikka

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Description

Sensuous is the word that best defines the flavour and texture of Indian cuisine. A cuisine that is visually and aromatically one of the most opulent in the world. Marut Sikka, acclaimed food consultant, cuts out the fuss, and shares home-style Indian dishes that are perfect for everyday cooking. He uses his amazing knowledge of combining spices to... make dishes taste extraordinary. The recipes are authentic ? a testament to simple ingredients producing sublime tastes. Indian Flavours starts with a brief introduction to some of the spices of India. The rest of the book is divided into unique sections such as the Spice Family, Fresh Herbs and Vegetables, Dried Herbs, Seeds and Leaves, and Dried Fruits. As the author explores each section, he gives simple, but delectable recipes, such as nutmeg potato roundels, lamb brains with black pepper, dill-infused grilled fish, jalapenos with jaggery and coconut, and rose petal and rice pudding, with vivid photos that are sure to impress. With streamlined techniques and intense, authentic flavours, Indian Flavours, heralds a new generation of Indian cookbooks, a classic in its own right.

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Author

  • Marut Sikka has been acclaimed by India's leading food critics as the only individual in this Century of have done the most to revive and nurture the traditions of North Indian cooking. He has conceptualized over 27 unique Indian restaurants worldwide, including the Michelin Starred Amaya (Chef's training) in London and the much acclaimed 'Magique', 'Keya' and 'Kainoosh' in Delhi. Apart from organizing numerous food festivals in India and overseas, he has fed dignitaries like President Barack Obama, President Bill Clinton, President Pervez Musharraf and Prime Ministers Manmohan Singh and Atal Bihari Vajpayee and conceptualized and executed menus for events of national magnitude such as Golden Jubilee of the Parliament of India.

ISBN
9789351941187
Binding
Hardback
Page Extent
128
Weight (kg)
1.615
Height (in)
9.25
Width (in)
6.85
Subject
Food & Drinks
Published Date
10/07/15
Publisher
Roli Books

Author

  • Marut Sikka has been acclaimed by India's leading food critics as the only individual in this Century of have done the most to revive and nurture the traditions of North Indian cooking. He has conceptualized over 27 unique Indian restaurants worldwide, including the Michelin Starred Amaya (Chef's training) in London and the much acclaimed 'Magique', 'Keya' and 'Kainoosh' in Delhi. Apart from organizing numerous food festivals in India and overseas, he has fed dignitaries like President Barack Obama, President Bill Clinton, President Pervez Musharraf and Prime Ministers Manmohan Singh and Atal Bihari Vajpayee and conceptualized and executed menus for events of national magnitude such as Golden Jubilee of the Parliament of India.

ISBN
9789351941187
Binding
Hardback
Page Extent
128
Weight (kg)
1.615
Height (in)
9.25
Width (in)
6.85
Subject
Food & Drinks
Published Date
10/07/15
Publisher
Roli Books
SKU: 9789351941187 Categories: ,

Author

  • Marut Sikka has been acclaimed by India's leading food critics as the only individual in this Century of have done the most to revive and nurture the traditions of North Indian cooking. He has conceptualized over 27 unique Indian restaurants worldwide, including the Michelin Starred Amaya (Chef's training) in London and the much acclaimed 'Magique', 'Keya' and 'Kainoosh' in Delhi. Apart from organizing numerous food festivals in India and overseas, he has fed dignitaries like President Barack Obama, President Bill Clinton, President Pervez Musharraf and Prime Ministers Manmohan Singh and Atal Bihari Vajpayee and conceptualized and executed menus for events of national magnitude such as Golden Jubilee of the Parliament of India.

ISBN
9789351941187
Binding
Hardback
Page Extent
128
Weight (kg)
1.615
Height (in)
9.25
Width (in)
6.85
Subject
Food & Drinks
Published Date
10/07/15
Publisher
Roli Books

Author

  • Marut Sikka has been acclaimed by India's leading food critics as the only individual in this Century of have done the most to revive and nurture the traditions of North Indian cooking. He has conceptualized over 27 unique Indian restaurants worldwide, including the Michelin Starred Amaya (Chef's training) in London and the much acclaimed 'Magique', 'Keya' and 'Kainoosh' in Delhi. Apart from organizing numerous food festivals in India and overseas, he has fed dignitaries like President Barack Obama, President Bill Clinton, President Pervez Musharraf and Prime Ministers Manmohan Singh and Atal Bihari Vajpayee and conceptualized and executed menus for events of national magnitude such as Golden Jubilee of the Parliament of India.

ISBN
9789351941187
Binding
Hardback
Page Extent
128
Weight (kg)
1.615
Height (in)
9.25
Width (in)
6.85
Subject
Food & Drinks
Published Date
10/07/15
Publisher
Roli Books