Author

• Marut Sikka

  
  Marut Sikka

  Marut Sikka has been acclaimed by India's leading food critics as the only individual in this Century of have done the most to revive and nurture the traditions of North Indian cooking. He has conceptualized over 27 unique Indian restaurants worldwide, including the Michelin Starred Amaya (Chef's training) in London and the much acclaimed 'Magique', 'Keya' and 'Kainoosh' in Delhi. Apart from organizing numerous food festivals in India and overseas, he has fed dignitaries like President Barack Obama, President Bill Clinton, President Pervez Musharraf and Prime Ministers Manmohan Singh and Atal Bihari Vajpayee and conceptualized and executed menus for events of national magnitude such as Golden Jubilee of the Parliament of India.