Rocky Mohan is a food connoisseur who prides himself on the revival of the heritage of indian cuisine. his knowledge stems from a combination of factors; his parental roots in rawalpindi and amritsar, where it is a tradition for men to cook, and the years he spent in lucknow, where he learnt the art of fine cuisine. his bachelor days in london helped him to put recipes into practice when he yearned for home food and had to cook his own meals. he now enjoys cooking for his guests and family despite his hectic business schedules. Rocky Mohan is the author of several best-selling cookbooks including, wazwaan: traditional kashmiri cuisine, rice & spice & rocky’s table. he is also the founder of delhi gourmet club, a facebook group which currently has over 6500 members.