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The Art Of Indian Cuisine

Rocky Mohan

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Description

Indian cuisine traditionally conjures up images of tantalizing food steeped in fragrant spices, enriched with subtleties of different flavours, exotic methods of cooking such as dum, baghar, and dhungar. This haute cuisine has, however, remained the allure of specialty restaurants and gourmet cooks.

The Art of Indian Cuisin...e changes all that! Having perfected his mouthwatering recipes for over a decade, Rocky Mohan brings these luscious preparations within the convenient reach of a modern kitchen with ease. Lucid and simple instructions to cook in varying styles, making masalas at home, flavouring and smoking techniques ? all possible with user friendly gadgets and easy availability of ingredients, sets this book apart.

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Author

  • Rocky Mohan is a food connoisseur who prides himself on the revival of the heritage of indian cuisine. his knowledge stems from a combination of factors; his parental roots in rawalpindi and amritsar, where it is a tradition for men to cook, and the years he spent in lucknow, where he learnt the art of fine cuisine. his bachelor days in london helped him to put recipes into practice when he yearned for home food and had to cook his own meals. he now enjoys cooking for his guests and family despite his hectic business schedules. Rocky Mohan is the author of several best-selling cookbooks including, wazwaan: traditional kashmiri cuisine, rice & spice & rocky’s table. he is also the founder of delhi gourmet club, a facebook group which currently has over 6500 members.

ISBN
9789351941026
Binding
Hardback
Page Extent
144
Weight (kg)
1.641
Height (in)
9.25
Width (in)
6.85
Subject
Food & Drinks
Published Date
15/07/15
Publisher
Roli Books

Author

  • Rocky Mohan is a food connoisseur who prides himself on the revival of the heritage of indian cuisine. his knowledge stems from a combination of factors; his parental roots in rawalpindi and amritsar, where it is a tradition for men to cook, and the years he spent in lucknow, where he learnt the art of fine cuisine. his bachelor days in london helped him to put recipes into practice when he yearned for home food and had to cook his own meals. he now enjoys cooking for his guests and family despite his hectic business schedules. Rocky Mohan is the author of several best-selling cookbooks including, wazwaan: traditional kashmiri cuisine, rice & spice & rocky’s table. he is also the founder of delhi gourmet club, a facebook group which currently has over 6500 members.

ISBN
9789351941026
Binding
Hardback
Page Extent
144
Weight (kg)
1.641
Height (in)
9.25
Width (in)
6.85
Subject
Food & Drinks
Published Date
15/07/15
Publisher
Roli Books
SKU: 9789351941026 Categories: ,

Author

  • Rocky Mohan is a food connoisseur who prides himself on the revival of the heritage of indian cuisine. his knowledge stems from a combination of factors; his parental roots in rawalpindi and amritsar, where it is a tradition for men to cook, and the years he spent in lucknow, where he learnt the art of fine cuisine. his bachelor days in london helped him to put recipes into practice when he yearned for home food and had to cook his own meals. he now enjoys cooking for his guests and family despite his hectic business schedules. Rocky Mohan is the author of several best-selling cookbooks including, wazwaan: traditional kashmiri cuisine, rice & spice & rocky’s table. he is also the founder of delhi gourmet club, a facebook group which currently has over 6500 members.

ISBN
9789351941026
Binding
Hardback
Page Extent
144
Weight (kg)
1.641
Height (in)
9.25
Width (in)
6.85
Subject
Food & Drinks
Published Date
15/07/15
Publisher
Roli Books

Author

  • Rocky Mohan is a food connoisseur who prides himself on the revival of the heritage of indian cuisine. his knowledge stems from a combination of factors; his parental roots in rawalpindi and amritsar, where it is a tradition for men to cook, and the years he spent in lucknow, where he learnt the art of fine cuisine. his bachelor days in london helped him to put recipes into practice when he yearned for home food and had to cook his own meals. he now enjoys cooking for his guests and family despite his hectic business schedules. Rocky Mohan is the author of several best-selling cookbooks including, wazwaan: traditional kashmiri cuisine, rice & spice & rocky’s table. he is also the founder of delhi gourmet club, a facebook group which currently has over 6500 members.

ISBN
9789351941026
Binding
Hardback
Page Extent
144
Weight (kg)
1.641
Height (in)
9.25
Width (in)
6.85
Subject
Food & Drinks
Published Date
15/07/15
Publisher
Roli Books