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Dining With The Nawabs

Meera Ali and Karam Puri

₹5,995

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Description

Mughal emperors governed their vast empire with the help of nawabs a title they bestowed on semiautonomous Muslim rulers of princely India. Over a period of time these nawabs became powerful rulers in their own right and created a distinct culture of their own with food being one of its most everlasting legacies. Heavily influenced by Mughal sta...ples and technique of cookery, the nawabs refined their cuisine by adopting local flavours from the refined palates that dominate the table at Rampur and Avadh to the incredible array of delicacies from the kitchens of Bahawalpur and Khairpur, now in Pakistan. For the first time, Dining with the Nawabs allows you a rare opportunity to visit the tables and palaces of these families, to know more about their lifestyles and their love affair with gourmet cuisine. This special edition also comes with a Kitchen Copy with some of their most beloved family recipes that you can recreate in your own homes.

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Authors

  • Meera Ali studied architecture at the Institute of Environmental Design, Gujarat. A designer and producer of the feature film Jaanisaar, Meera manages the couture label ‘Kotwara’ with her husband Muzaffar Ali. Together, they have also set up Maashra, an Avadhi dining experience.

  • Karam Puri has been taking photographs across the globe for more than a decade. His books include India Local: Classic Street Food Recipes, Dining with the Nawabs, Doon: The Dosco Chronicles, The Indian Golf Story and Lynndale. His images have been published in Harper’s Bazaar, The Sunday Guardian, National Geographic’s The 10 Best of Everything: An Ultimate Guide for Travelers, Verve and The Robb Report. His work has been exhibited at galleries in New York and New Delhi.

ISBN
9789351941880
Binding
Hardback
Page Extent
276
Weight (kg)
3.5
Height (in)
11.5
Width (in)
10
Subject
Food & Drinks
Published Date
17/01/17
Publisher
Roli Books

Authors

  • Meera Ali studied architecture at the Institute of Environmental Design, Gujarat. A designer and producer of the feature film Jaanisaar, Meera manages the couture label ‘Kotwara’ with her husband Muzaffar Ali. Together, they have also set up Maashra, an Avadhi dining experience.

  • Karam Puri has been taking photographs across the globe for more than a decade. His books include India Local: Classic Street Food Recipes, Dining with the Nawabs, Doon: The Dosco Chronicles, The Indian Golf Story and Lynndale. His images have been published in Harper’s Bazaar, The Sunday Guardian, National Geographic’s The 10 Best of Everything: An Ultimate Guide for Travelers, Verve and The Robb Report. His work has been exhibited at galleries in New York and New Delhi.

ISBN
9789351941880
Binding
Hardback
Page Extent
276
Weight (kg)
3.5
Height (in)
11.5
Width (in)
10
Subject
Food & Drinks
Published Date
17/01/17
Publisher
Roli Books

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