Author

  • Karam Puri has been taking photographs across the globe for more than a decade. His books include India Local: Classic Street Food Recipes, Dining with the Nawabs, Doon: The Dosco Chronicles, The Indian Golf Story and Lynndale. His images have been published in Harper’s Bazaar, The Sunday Guardian, National Geographic’s The 10 Best of Everything: An Ultimate Guide for Travelers, Verve and The Robb Report. His work has been exhibited at galleries in New York and New Delhi.








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