Sonal Ved is a food writer at Vogue India. Over the last 10 years, she has written food features for various newspapers and magazines in India including Hindustan Times, DNA, Midday, Times of India, Timeout Mumbai, Upper crust and Verve magazine. When she’s not gee king out on food, she’s developing new recipes in her kitchen or doubling up as a cooking instructor at one of Mumbai’s best culinary studios, Studio Fifteen (by Le 15 Patisserie). Her last cookbook Gujju Goes Gourmet, was India’s first cookbook on a phone. Anshika Varma is a freelance documentary photographer. Her works have been published by various national and international media such as The Sunday Guardian, National Geographic, Time Out, Tehelka, The Rolling Stones, Vogue and People Magazine. She has also worked on various book projects with Vodafone Foundation, Roli Books, Hachette Publishing (India), Random House (India) and the Tehelka Foundation.
Photographer: Karam Puri
Karam Puri is a fine art, travel and wildlife photographer. His books include ‘School’: Tales from the Doon School, Gujarat: A Journey, Lynndale and The Indian Golf Story. His work has been shown and collected by galleries in New York, Hong Kong and New Delhi and has been published by National Geographic’s Ten Best of Everything. He also teaches photography in Kashmir and climbs high peaks in the Himalayas.