Gresham Fernandes is executive chef of Fine Dining of Impresario Hospitality, the company owning several of India's top restaurants. Following a short stint at Copenhagen's celebrated restaurant Noma, Fernandes is now back in Mumbai and continues to run the kitchens at Salt Water Café.
Kelvin Cheung is a Chinese-Canadian who was head chef at Mumbai's top restaurant Ellipsis. After a brief time in Chicago, he returned to Mumbai to launch One Street Over. He is now a consultant at the seafood restaurant Bastian, in Mumbai
Pooja Dhingra is the founder of the Le15 chain of patisseries and café. She is an INK Fellow, and hosts an extremely popular podcast called #NoSugarCoat. She has authored three books - The Big Book of Treats; The Wholesome Kitchen; Can’t Believe It’s Eggless. She lives and works in Mumbai.