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Men Of Steel

Vir Sanghvi

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Description

These are in-depth profiles of India's biggest business barons. These are the men who are powering the new India's leap into the 21st Century; the faces behind the great Indian success story. You'll find them all here. The traditional big names of Indian insutry; Ratan Tata and Kumar Mangalam Birla. The new gurus of information technology; Nanda...n Nilekani and Azim Premji. The wizards of the sunrise entertainment and telephony sector: Sunil Bharati Mittal, Sunhash Chandra and Rajeev Chadrasekhan... And many more.

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Author

  • Vir Sanghvi is probably the best-known Indian journalist of his generation. He became founder-editor of Bombay magazine when he was twenty-two and his career has included editorships of Imprint, one of India s first feature magazines, of Sunday, then India s largest-selling weekly newsmagazine, and of the Hindustan Times, north India s biggest English-language daily. Sanghvi also has a parallel career as an award-winning TV interviewer and has hosted various successful shows on the Star TV network and on the NDTV news channel. Among his other accomplishments is his role as India s premier food writer. His book Rude Food won the Cointreau Award, the International Food Business s Oscar for Best Food Literature Book in the world. He is the author (along with Rudrangshu Mukherjee) of India: Then and Now, also published by Roli Books --This text refers to an out of print or unavailable edition of this title.

ISBN
9788174366139
Binding
Paperback
Page Extent
110
Weight (kg)
0.5
Height (in)
8.5
Width (in)
5.5
Subject
Business Creativity & Self Help
Published Date
23/05/08
Publisher
Roli Books

Author

  • Vir Sanghvi is probably the best-known Indian journalist of his generation. He became founder-editor of Bombay magazine when he was twenty-two and his career has included editorships of Imprint, one of India s first feature magazines, of Sunday, then India s largest-selling weekly newsmagazine, and of the Hindustan Times, north India s biggest English-language daily. Sanghvi also has a parallel career as an award-winning TV interviewer and has hosted various successful shows on the Star TV network and on the NDTV news channel. Among his other accomplishments is his role as India s premier food writer. His book Rude Food won the Cointreau Award, the International Food Business s Oscar for Best Food Literature Book in the world. He is the author (along with Rudrangshu Mukherjee) of India: Then and Now, also published by Roli Books --This text refers to an out of print or unavailable edition of this title.

ISBN
9788174366139
Binding
Paperback
Page Extent
110
Weight (kg)
0.5
Height (in)
8.5
Width (in)
5.5
Subject
Business Creativity & Self Help
Published Date
23/05/08
Publisher
Roli Books

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