Gresham Fernandes is executive chef of Fine Dining of Impresario Hospitality, the company owning several of India's top restaurants. Following a short stint at Copenhagen's celebrated restaurant Noma, Fernandes is now back in Mumbai and continues to run the kitchens at Salt Water Café.
Since its inception 40 years ago, Roli Books has consistently identified bold themes relating to India and its heritage and commissioned the best talent to collaborate to produce high-quality books that are treasures in themselves.
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