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The Foodhall Cookbook

Gresham Fernandes, Kelvin Cheung and Pooja Dhingra

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Description

A premium lifestyle food superstore for people who understand and enjoy the finer nuances and aspects of food, Foodhall presents its first cookbook. Curated by one of the finest food and ingredients stores in the country, this book not just takes you around the world to enjoy recipes shared by star chefs from modern European to Asian, contempora...ry Indian to Mediterranean, and not-to-be-missed dream desserts, it also brings together the food philosophy of the region as well as the never-ending love for food on your platter. With ingredients sourced from across the continents now within your reach, enjoy this culinary extravaganza.

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Authors

  • Gresham Fernandes is executive chef of Fine Dining of Impresario Hospitality, the company owning several of India's top restaurants. Following a short stint at Copenhagen's celebrated restaurant Noma, Fernandes is now back in Mumbai and continues to run the kitchens at Salt Water Café.

  • Kelvin Cheung is a Chinese-Canadian who was head chef at Mumbai's top restaurant Ellipsis. After a brief time in Chicago, he returned to Mumbai to launch One Street Over. He is now a consultant at the seafood restaurant Bastian, in Mumbai

  • Pooja Dhingra is the founder of the Le15 chain of patisseries and café. She is an INK Fellow, and hosts an extremely popular podcast called #NoSugarCoat. She has authored three books - The Big Book of Treats; The Wholesome Kitchen; Can’t Believe It’s Eggless. She lives and works in Mumbai.

ISBN
9789351941002
Binding
Hardback
Page Extent
192
Weight (kg)
0.6
Height (in)
9.5
Width (in)
7.25
Subject
Food & Drinks
Published Date
11/10/17
Publisher
Roli Books

Authors

  • Gresham Fernandes is executive chef of Fine Dining of Impresario Hospitality, the company owning several of India's top restaurants. Following a short stint at Copenhagen's celebrated restaurant Noma, Fernandes is now back in Mumbai and continues to run the kitchens at Salt Water Café.

  • Kelvin Cheung is a Chinese-Canadian who was head chef at Mumbai's top restaurant Ellipsis. After a brief time in Chicago, he returned to Mumbai to launch One Street Over. He is now a consultant at the seafood restaurant Bastian, in Mumbai

  • Pooja Dhingra is the founder of the Le15 chain of patisseries and café. She is an INK Fellow, and hosts an extremely popular podcast called #NoSugarCoat. She has authored three books - The Big Book of Treats; The Wholesome Kitchen; Can’t Believe It’s Eggless. She lives and works in Mumbai.

ISBN
9789351941002
Binding
Hardback
Page Extent
192
Weight (kg)
0.6
Height (in)
9.5
Width (in)
7.25
Subject
Food & Drinks
Published Date
11/10/17
Publisher
Roli Books

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