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Pure & Simple: Homemade Indian Vegetarian Cuisine

Vidhu Mittal

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Description

A mouth-watering collection of recipes reflecting the very best of Indian vegetarian cuisine with step-by-step photographs for over 100 classic and contemporary vegetarian recipes, pure and simple makes preparing Indian food absolutely easy. Whether you are whisking Yogurt or kneading dough, each recipe includes photographs so that you can check... to make sure you are achieving the right result at each stage.Pure and simple also includes information on spices, vegetables, and kitchen tools, along with useful tips for each recipe. A separate section on cooking processes is helpful for both beginning and experienced cooks. Useful information on spices, vegetables, and kitchen tools invaluable step-by-step photographs that make Indian food very easy to prepare.

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Author

  • Author of bestsellers, Pure & Simple: Homemade Indian Vegetarian Cuisine and Pure & Special: Gourmet Indian Vegetarian Cuisine, Vidhu Mittal is a well-known culinary expert based in Delhi, India. She has been conducting cookery classes for over 20 years besides making regular contributions to magazines and specialized websites. Vidhu developed an interest in cooking very early in her life and what was a hobby became a passion that she loves sharing with others. A vegetarian, Vidhu has created a wide range of recipes that retain and enhance natural flavours, textures, colours, and above all, these recipes are simple and easy. Compared to traditional Indian cookery, which can sometimes be too rich and elaborate, her recipes are healthy and appealing. She has constantly been evolving her recipes and enjoys experimenting. Vidhu graduated with Home Science as her major. She has a diploma in Fashion Designing and has travelled widely in India and abroad. She loves enter training friends and family and enjoys playing bridge. Radhika Karle holds a master’s degree in Nutrition and Dietetics. She has more than ten years of work experience as a nutritionist and personal trainer at a leading fitness centre in the United States. Her clients include Sonam Kapoor, Swara Bhaskar, Jacqueline Fernandez, Kunal Kapoor and Naina Bachchan.

ISBN
9788174365927
Binding
Hardback
Page Extent
207
Weight (kg)
1.2
Height (in)
11.2
Width (in)
9.4
Subject
Food & Drinks
Published Date
25/11/08
Publisher
Roli Books

Author

  • Author of bestsellers, Pure & Simple: Homemade Indian Vegetarian Cuisine and Pure & Special: Gourmet Indian Vegetarian Cuisine, Vidhu Mittal is a well-known culinary expert based in Delhi, India. She has been conducting cookery classes for over 20 years besides making regular contributions to magazines and specialized websites. Vidhu developed an interest in cooking very early in her life and what was a hobby became a passion that she loves sharing with others. A vegetarian, Vidhu has created a wide range of recipes that retain and enhance natural flavours, textures, colours, and above all, these recipes are simple and easy. Compared to traditional Indian cookery, which can sometimes be too rich and elaborate, her recipes are healthy and appealing. She has constantly been evolving her recipes and enjoys experimenting. Vidhu graduated with Home Science as her major. She has a diploma in Fashion Designing and has travelled widely in India and abroad. She loves enter training friends and family and enjoys playing bridge. Radhika Karle holds a master’s degree in Nutrition and Dietetics. She has more than ten years of work experience as a nutritionist and personal trainer at a leading fitness centre in the United States. Her clients include Sonam Kapoor, Swara Bhaskar, Jacqueline Fernandez, Kunal Kapoor and Naina Bachchan.

ISBN
9788174365927
Binding
Hardback
Page Extent
207
Weight (kg)
1.2
Height (in)
11.2
Width (in)
9.4
Subject
Food & Drinks
Published Date
25/11/08
Publisher
Roli Books
SKU: 9788174365927 Categories: ,

Author

  • Author of bestsellers, Pure & Simple: Homemade Indian Vegetarian Cuisine and Pure & Special: Gourmet Indian Vegetarian Cuisine, Vidhu Mittal is a well-known culinary expert based in Delhi, India. She has been conducting cookery classes for over 20 years besides making regular contributions to magazines and specialized websites. Vidhu developed an interest in cooking very early in her life and what was a hobby became a passion that she loves sharing with others. A vegetarian, Vidhu has created a wide range of recipes that retain and enhance natural flavours, textures, colours, and above all, these recipes are simple and easy. Compared to traditional Indian cookery, which can sometimes be too rich and elaborate, her recipes are healthy and appealing. She has constantly been evolving her recipes and enjoys experimenting. Vidhu graduated with Home Science as her major. She has a diploma in Fashion Designing and has travelled widely in India and abroad. She loves enter training friends and family and enjoys playing bridge. Radhika Karle holds a master’s degree in Nutrition and Dietetics. She has more than ten years of work experience as a nutritionist and personal trainer at a leading fitness centre in the United States. Her clients include Sonam Kapoor, Swara Bhaskar, Jacqueline Fernandez, Kunal Kapoor and Naina Bachchan.

ISBN
9788174365927
Binding
Hardback
Page Extent
207
Weight (kg)
1.2
Height (in)
11.2
Width (in)
9.4
Subject
Food & Drinks
Published Date
25/11/08
Publisher
Roli Books

Author

  • Author of bestsellers, Pure & Simple: Homemade Indian Vegetarian Cuisine and Pure & Special: Gourmet Indian Vegetarian Cuisine, Vidhu Mittal is a well-known culinary expert based in Delhi, India. She has been conducting cookery classes for over 20 years besides making regular contributions to magazines and specialized websites. Vidhu developed an interest in cooking very early in her life and what was a hobby became a passion that she loves sharing with others. A vegetarian, Vidhu has created a wide range of recipes that retain and enhance natural flavours, textures, colours, and above all, these recipes are simple and easy. Compared to traditional Indian cookery, which can sometimes be too rich and elaborate, her recipes are healthy and appealing. She has constantly been evolving her recipes and enjoys experimenting. Vidhu graduated with Home Science as her major. She has a diploma in Fashion Designing and has travelled widely in India and abroad. She loves enter training friends and family and enjoys playing bridge. Radhika Karle holds a master’s degree in Nutrition and Dietetics. She has more than ten years of work experience as a nutritionist and personal trainer at a leading fitness centre in the United States. Her clients include Sonam Kapoor, Swara Bhaskar, Jacqueline Fernandez, Kunal Kapoor and Naina Bachchan.

ISBN
9788174365927
Binding
Hardback
Page Extent
207
Weight (kg)
1.2
Height (in)
11.2
Width (in)
9.4
Subject
Food & Drinks
Published Date
25/11/08
Publisher
Roli Books