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India Local : Classic Street Food Recipes

Sonal Ved
Photographer: Karam Puri

₹1,995

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Description

Texture, colour, flavour – the essence of India itself, intertwine and explode in this stunning cookbook. Celebrating the patent versatility and abundance of Indian cuisine, India Local focuses on India’s street foods and chaats. It tells the story of a nation through its street offerings, from the bustling lanes of old Delhi and the... alleyways of Lucknow to the swarming bylanes of Mumbai and Ahmedabad. The author takes you on a cross-country culinary adventure through the vibrant gullies of Surat to the hilly thoroughfares of Darjeeling, exploring along the way the kitchens-on-wheels from Jaipur to Gangtok all the way down to the hectic curbsides of Chennai.

Ved’s glamorous yet approachable recipes meet Karam Puri’s street-style photography, and together they guide you through the best chaats and street food in India. Pick from usuals like pani puri and vada pav, to special snacks by India’s most innovative minds: hello, tawa paneer chaat and jinni dosa.

The book has recipes generously shared by Ved’s chef friends and those promise to be as creative as they are satisfying. Besides, there are housemade specialities like the inviting papdi ‘lasagne’, barley-couscous tikki with raw mango cream, 8-layers dhokla chaat and more. Want to eat like a local? This book is for you.

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SKU: 9789392130427 Categories: , ,

Authors

  • Sonal Ved is a food writer at Vogue India. Over the last 10 years, she has written food features for various newspapers and magazines in India including Hindustan Times, DNA, Midday, Times of India, Timeout Mumbai, Upper crust and Verve magazine. When she’s not gee king out on food, she’s developing new recipes in her kitchen or doubling up as a cooking instructor at one of Mumbai’s best culinary studios, Studio Fifteen (by Le 15 Patisserie). Her last cookbook Gujju Goes Gourmet, was India’s first cookbook on a phone. Anshika Varma is a freelance documentary photographer. Her works have been published by various national and international media such as The Sunday Guardian, National Geographic, Time Out, Tehelka, The Rolling Stones, Vogue and People Magazine. She has also worked on various book projects with Vodafone Foundation, Roli Books, Hachette Publishing (India), Random House (India) and the Tehelka Foundation.

  • Photographer:

    Karam Puri has been taking photographs across the globe for more than a decade. His books include India Local: Classic Street Food Recipes, Dining with the Nawabs, Doon: The Dosco Chronicles, The Indian Golf Story and Lynndale. His images have been published in Harper’s Bazaar, The Sunday Guardian, National Geographic’s The 10 Best of Everything: An Ultimate Guide for Travelers, Verve and The Robb Report. His work has been exhibited at galleries in New York and New Delhi.

ISBN
9789392130427
Binding
Hardback
Page Extent
192
Weight (kg)
1.5
Height (in)
11
Width (in)
8
Subject
Food & Drinks
Published Date
29/08/23
Publisher
Roli Books

Authors

  • Sonal Ved is a food writer at Vogue India. Over the last 10 years, she has written food features for various newspapers and magazines in India including Hindustan Times, DNA, Midday, Times of India, Timeout Mumbai, Upper crust and Verve magazine. When she’s not gee king out on food, she’s developing new recipes in her kitchen or doubling up as a cooking instructor at one of Mumbai’s best culinary studios, Studio Fifteen (by Le 15 Patisserie). Her last cookbook Gujju Goes Gourmet, was India’s first cookbook on a phone. Anshika Varma is a freelance documentary photographer. Her works have been published by various national and international media such as The Sunday Guardian, National Geographic, Time Out, Tehelka, The Rolling Stones, Vogue and People Magazine. She has also worked on various book projects with Vodafone Foundation, Roli Books, Hachette Publishing (India), Random House (India) and the Tehelka Foundation.

  • Photographer:

    Karam Puri has been taking photographs across the globe for more than a decade. His books include India Local: Classic Street Food Recipes, Dining with the Nawabs, Doon: The Dosco Chronicles, The Indian Golf Story and Lynndale. His images have been published in Harper’s Bazaar, The Sunday Guardian, National Geographic’s The 10 Best of Everything: An Ultimate Guide for Travelers, Verve and The Robb Report. His work has been exhibited at galleries in New York and New Delhi.

ISBN
9789392130427
Binding
Hardback
Page Extent
192
Weight (kg)
1.5
Height (in)
11
Width (in)
8
Subject
Food & Drinks
Published Date
29/08/23
Publisher
Roli Books

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