Kiran Rao has over a decade of international experiences in various senior management positions working for blue chip companies in India, the United Kingdom and the United States. He holds an engineering degree in Electronics, is a certified Six Sigma Black Belt, PRINCE2 Practioner, PMP and ITIL Green Badge. He has been cooking Indian food since a young age and relishes traditional spicy food from Andhra Pradesh. Despite demanding work schedules, Kiran does not miss an opportunity to cook up a storm with flavours and spices. Working in the IT industry, Kiran has come across many young engineers far away from home and struggling with life on their own. Unlike other vagaries of life, there is nothing quite like home-cooked food to make difficulties disappear. This book is an outcome of Kiran s decision to help young people cope with one of the most important experiences in life.