Archives: Press Reviews

Amrish chose cricket as one of the themes of his book because he wanted it to be light and meaningful at the same time. “When I say light, I mean a little witty and humourous,” he adds as a disclaimer. “As a cricket fanatic in my teens, I went through that process of euphoria mingled with despair that a sports fan goes through regularly and

Read an exclusive excerpt from Parvinderjit Singh Khanuja’s ‘SplendorsOf Punjab Heritage: Art From The Khanuja Family Collection’, whichrecounts how the establishment of a stable and prosperous state in thenorthwest Indian subcontinent by a native of the soil was a trulyremarkable achievement, considering the consistent upheavals and theover 1,000 years of alien rule that this region had experienced.

If a resounding rebuff were needed to that old saw that the only culture Punjabis know is agriculture, this book is extravagant proof. Produced in association with the Smithsonian’s Asian cultural history programme, it is a lavishly photographed and designed volume of Sikh art—miniatures, weaponry, coins, textiles, photographs and contemporary paintings among other memorabilia—that is the single-handed collection of one individual. Parvinderjit Singh Khanuja, an

A collection of artworks and historical memorabilia representing the cultural history of Punjab, ‘Splendors of Punjab Heritage’ is a delight to hold in your hands. Drawing on possessions with the US-based Khanuja family, it is rich in images — illustrations, photographs, maps, manuscripts — as also information on Sikhism, from which it draws its content.

Mr Tharoor writes, for many Indians, Pakistanis are merely estranged siblings “basically like us”, in appearance, ethnicity, cuisine, and music largely indistinguishable from northern Indian. For other Indians then Pakistan can never of the taint of the original sin of its creation. While India has its share of Hindu bigots, hostile to Muslim in general and Pakistanis in particular, Indian liberals weaned on a diet

The title is from a line in Ramachandra Guha’s A Corner of a Foreign Field; both writers have acknowledged a debt to that excellent history of the game in the subcontinent. The authors have taken off their diplomatic hats in an attempt to say it like it is, and that is the strength of the book. Their respective backgrounds as UN under-secretary general (Tharoor) and

For the book’s research, Radhakrishna went into libraries looking for archival papers, found out the why and whereof a dish, why people use a certain spice or ingredient—even though she knew most of this research wouldn’t make it to the cookbook. “Maybe I am old-fashioned, but I don’t trust the Internet for authenticity,” she says. “Recipes online are often diluted with modern innovations. Instead, I

Paachakam’s unusual cultural tales are told through its array of recipes, both known and uncommon, interspersed with Nupur Panemanglor’s evocative illustrations. Both transport us into a landscape studded with coconut and bulging with jackfruit, waters teeming with fish and trees garlanded with emerald pepper strands. These ingredients provide commonality to the recipes as much as they provide distinction: the use of fresh coconut here or

There’s more to Kerala cuisine than just the cult favourites, and Sabita Radhakrishna, food writer and author of the popular cookbook Annapurni, proves it in her new cookbook Paachakam. The forest green cover opens up into a gold mine of easy recipes that are backed by authentic insights and stunning illustrations. Radhakrishna also shines a light on the communities behind some of the most popular

Meanwhile, Sabita Radhakrishna, in her book Paachakam: Heritage Cuisine of Kerala has built a narrative around Kerala food through stories and recipes by researching the history of the various local communities and speaking to them for the recipes of some of their traditional dishes. However, Radhakrishna’s book is also testament to the diversity of the region and therefore the broad dimension of Kerala’s cuisine.