“Looking at a cookbook should take the reader down memory lane and inspire them to recreate the dishes,” says Nandita Iyer, author, The Great Indian Thali, which features vegetarian dishes from across the country. She talks to Manjula Narayan about foraged foods, and the great variety of vegetables and fruits in India, putting the spotlight on lesser-known foods and such wonderful recipes as amrood sabzi, chenna poda, the cheesecake from Odisha, and Manipuri Chak Hao, among many others! Listen here.
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