
Know Your Author: Kumud Dwivedi
In Mithai: Indian Sweets Made Easy, renowned chef, baker and patisserie consultant Kumud Dwivedi brings a a deep understanding of India’s culinary traditions. The cookbook is a celebration of India’s extraordinary legacy of sweets, exploring how mithai shapes India’s celebrations, memories, and everyday life. Here is a candid interview we conducted with her. 1. Mithai is described as tracing a cultural and culinary legacy. What was








