Kikky Sihota was born, not with the proverbial silver spoon, but with a beating whisk in her hand and an intense passion for cooking. She graduated in Home Science and married into the Indian Army where her culinary efforts received much appreciation and she started cookery classes in the mid-1970s. Her travels in India and abroad gave her the opportunity to not only teach, but learn and add to her knowledge about international food.
Since its inception 40 years ago, Roli Books has consistently identified bold themes relating to India and its heritage and commissioned the best talent to collaborate to produce high-quality books that are treasures in themselves.
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